Enjoy the unique flavours of our handcrafted Pandu Gongura Pickle, a KonaSeema speciality. Gongura leaves, properly cleaned and mixed with red chilli and other seasonings, are served after tadka. This pickle complements any meal and is best served alongside rice and ghee. Elevate your dining experience with KonaSeema’s finest vegetable pickles, which are available for delivery online.
